Ginger - Garlic Teriyaki Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup rice wine vinegar1/2 cup low-sodium soy sauce1 1/2 tbsp dark brown sugar1-inch piece ginger root, grated3-4 cloves fresh garlic, crushed1/2 cup boiling water
Combine soy sauce and vinegar in a jar with a tight-fitting lid.
Dissolve sugar in soy sauce mixture, mix in ginger and garlic.
Pour boiling water into the mix, screw the lid on the jar, and shake well to combine.
Let stand in the fridge at least 1 day before use to allow flavours to blend.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Dissolve sugar in soy sauce mixture, mix in ginger and garlic.
Pour boiling water into the mix, screw the lid on the jar, and shake well to combine.
Let stand in the fridge at least 1 day before use to allow flavours to blend.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 44.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 817.7 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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