Apple Butter Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup apple butter 1 cup canned pumpkin 1/3 cup packed brown sugar ¼ teaspoon salt 2 tsp pumpkin pie spice 1 egg, slightly beaten 2 egg replacers, prepared1/2 can evaporated skim milk 1 unbaked 9-inch pie shell
Preheat oven to 425 degrees F.
Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
Stir in egg and egg replacers.
Gradually add milk and mix well. Pour into pie shell.
Bake for about 40 minutes or until set.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
Stir in egg and egg replacers.
Gradually add milk and mix well. Pour into pie shell.
Bake for about 40 minutes or until set.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 3.9 g
- Cholesterol: 18.1 mg
- Sodium: 139.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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