Cornbread pudding

Name: Cornbread pudding Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6
Ingredients: 1 can cream corn; 1 can corn drained; 1 box jiffy cornbread mix; 2 Tblsp. melted butter; 8 oz. lite sour cream; 2 egg whites or egg substitute

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 can cream corn1 can corn drained1 box jiffy cornbread mix2 Tblsp. melted butter8 oz. lite sour cream2 egg whites or egg substitute

Directions

Mix all ingredients together and put in casserole dish sprayed with pam. Bake at 350 degrees for approximately 1 hour. makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DONNARR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 261.8
Total Fat: 8.6 g
Cholesterol: 20.8 mg
Sodium: 651.4 mg
Total Carbs: 41.7 g
Dietary Fiber: 5.5 g
Protein: 7.0 g

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