Hickory Smoked BBQ Sauce

Name: Hickory Smoked BBQ Sauce Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 Tbsp margarine; 1/2 small onion minced; 1 clove garlic minced; 1 Tbsp Ancho Chile powder; 1 cup ketchup; 1/4 cup firmly packed brown sugar; 2 Tbsp cider vinegar; 2 Tbsp prepared yellow mustard; 1 Tbsp Worcestershire Sauce; 1-1/2 tsp liquid hickory-smoke flavoring; Pinch of cayenne pepper; salt

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 Tbsp margarine1/2 small onion, minced1 clove garlic, minced1 Tbsp Ancho Chile powder1 cup ketchup1/4 cup firmly packed brown sugar2 Tbsp cider vinegar2 Tbsp prepared yellow mustard1 Tbsp Worcestershire Sauce1-1/2 tsp liquid hickory-smoke flavoringPinch of cayenne peppersalt

Directions

Melt the margarine in a medium-sized saucepan over medium heat. Add the onion, garlic and chile powder and cook, stirring, until softened, about 5 minutes. Add the ketchup, brown sugar, vinegar, mustard, Worcestershire, liquid smoke and cayenne. Season lightly with salt, and simmer over low heat, stirring frequently, until thick and glossy, 15 to 20 minutes. Will keep tightly covered in refrigerator for up to a month.

Number of Servings: 12

Recipe submitted by SparkPeople user ALEXSMOMROX.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 52.1
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 307.5 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.3 g
Protein: 0.2 g

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