Grilled Veggies

Name: Grilled Veggies Recipe
Yield: 2
Ingredients: Green peppers; Yellow peppers; Red peppers; Vidalia onions; red potatoes

Number of Servings: 2

Ingredients

Green peppersYellow peppersRed peppersVidalia onionsred potatoes

Directions

grill in aluminum foil sprayed with PAM and sprinkled with EVERGLADE SEASONING

Number of Servings: 2

Recipe submitted by SparkPeople user JULIEB1112.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 177.4
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 11.0 mg
Total Carbs: 41.2 g
Dietary Fiber: 5.1 g
Protein: 4.6 g

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