Grilled Veggies
- Number of Servings: 2
Ingredients
Directions
Green peppersYellow peppersRed peppersVidalia onionsred potatoes
grill in aluminum foil sprayed with PAM and sprinkled with EVERGLADE SEASONING
Number of Servings: 2
Recipe submitted by SparkPeople user JULIEB1112.
Number of Servings: 2
Recipe submitted by SparkPeople user JULIEB1112.
Nutritional Info Amount Per Serving
- Calories: 177.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 5.1 g
- Protein: 4.6 g
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