Chicken Tortilla Soup
- Number of Servings: 8
Ingredients
Chicken breast, cooked and shredded6 cups chicken stock1 can diced tomatoes2 jarred jalapenos (more or less to taste)1 can fat free refried beans1 can corn, drained
Dump the aforementioned into a big pot, heat through to let the beans melt into the broth, and let simmer for 10 minutes or so until the flavors marry nicely.
Serve with jack cheese, tortilla chips, avocado, or whatever else you desire.
Number of Servings: 8
Recipe submitted by SparkPeople user CMIGHTYM.
Serve with jack cheese, tortilla chips, avocado, or whatever else you desire.
Number of Servings: 8
Recipe submitted by SparkPeople user CMIGHTYM.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 2.7 g
- Cholesterol: 19.7 mg
- Sodium: 2,016.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 6.2 g
- Protein: 23.7 g