Egg Salad

Name: Egg Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 8 Hard Boiled Eggs; 1/4 Cup Lite Mayonnaise; 2 tbsp. Sweet Relish; 2 tsp. yellow mustard; Salt and Pepper to Taste

(17)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

8 Hard Boiled Eggs1/4 Cup Lite Mayonnaise2 tbsp. Sweet Relish2 tsp. yellow mustardSalt and Pepper to Taste

Directions

Hard boil 8 eggs.
Allow them to cool.
Peel the eggs and chop eggs until they finely chopped.
Add the other ingredients and stir.
Serve on lite bread for a great sandwich.

Number of Servings: 6

Recipe submitted by SparkPeople user LPREESE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 147.8
Total Fat: 10.4 g
Cholesterol: 286.2 mg
Sodium: 274.4 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.1 g
Protein: 8.5 g

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Member Reviews

PENTACLE9
good, simple, and quick - 4/19/10
MUSICCITYACE
easy and good! - 4/5/10
TMERK1
Very good and tasty. Easy to make. - 1/10/10
PODELL16
Very easy to make and very good. - 1/10/09
SGARCIA8859
My duaghter loved it!!!! SO it was perfect for me! - 10/4/08
PINKYTUSCADONUT
Tastes great and easy to make! - 9/19/08
LOSER05
yummy! - 4/21/17
YANKIEFAN76
How much is a serving or a sandwich - 7/8/15
YANKIEFAN76
How much is a serving or a sandwich - 7/8/15
CD12379882
So easy and delicious.. liked it better than my own recipe! - 5/8/12
KAI_ZEN
Good basic egg salad. Thanks! I added some Louisiana Hot Sauce and horseradish. Pushing the eggs through a potato ricer rather than chopping them makes lovely, fluffy egg salad. - 2/28/12
SITKAKAREN
Delicious and easy to make! I added a little diced celery, onion & carrot. Was a little short of lite mayo so I filled in with plain non-fat yogurt. This is SO GOOD that it's my new go-to egg salad! - 9/12/11
GINACOLETTE62
very good - 7/28/11
NETTIE197
I added some chopped celery. It was delicious and I'd make it again. - 7/3/09
DANINICHOLE
My first time to have egg salad and it was sooooo good!! - 12/3/08