Mushroom Swiss Burgers

Name: Mushroom Swiss Burgers Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20
Ingredients: 5 lb. Ground Beef 93% lean; 6 oz. diced 2% Swiss Cheese; 8 oz can mushrooms drained; 2 packets Lipton Onion Mushroom Soup dry mix

(2)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 20

Ingredients

5 lb. Ground Beef 93% lean6 oz. diced 2% Swiss Cheese8 oz can mushrooms, drained2 packets Lipton Onion Mushroom Soup dry mix

Directions

Place all ingredients in a big bowl and mix with hands until everything is evenly distributed. I weigh out 20 burgers, a little over 4 oz each and freeze them to grill whenever. I formed them in an old tupperware hamburger container. We grill them.

Number of Servings: 20

Recipe submitted by SparkPeople user KHDOESMK.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 209.2
Total Fat: 9.9 g
Cholesterol: 71.0 mg
Sodium: 182.3 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.2 g
Protein: 26.8 g

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Member Reviews

BLUELITTLESWEDE
Really Good! Next time I'm gonna leave the cheese out and put it on top. Having it mixed in disguised the flavor and texture of any cheese. If I'm gonna have cheese I want to enjoy it! :) I diced the mushrooms and they hid a little to, but still a recipe to repeat! Thanks! - 1/30/12
JACQS8705
Not a fan of Turkey but it is delicious - 6/6/11