Shelly's Zucchini Pancakes

Name: Shelly''s Zucchini Pancakes Recipe
Yield: 8
Ingredients: Shelly's Zucchini Pancakes; 1 Zucchini grated; 1/2 cup Ricotta Cheese; 1/4 cup Whole Wheat Flour (I use Arrowhead Mills Multigrain Pancake Mix); 1/2 teaspoon Oregano; 1/4 teaspoon Onion Powder; 1 Egg beaten; 1/4 cup Parmesan grated; 1/2 teaspoon Kosher Salt; a few twists of Black Pepper; 1 tablespoon Olive Oil or Butter; Combine all ingredients but oil. Heat oil in pan. Drop dollops of zucchini mixture into pan and cook in batches. Flatten with a spatula and cook about three minutes each side till golden. Makes 8.

(2)

Number of Servings: 8

Ingredients

Shelly's Zucchini Pancakes1 Zucchini, grated1/2 cup Ricotta Cheese1/4 cup Whole Wheat Flour (I use Arrowhead Mills Multigrain Pancake Mix)1/2 teaspoon Oregano1/4 teaspoon Onion Powder1 Egg, beaten 1/4 cup Parmesan, grated1/2 teaspoon Kosher Salta few twists of Black Pepper1 tablespoon Olive Oil or Butter Combine all ingredients but oil. Heat oil in pan. Drop dollops of zucchini mixture into pan and cook in batches. Flatten with a spatula and cook about three minutes each side till golden. Makes 8.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user NIK1112.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 61.1
Total Fat: 3.3 g
Cholesterol: 31.6 mg
Sodium: 226.8 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.5 g
Protein: 3.8 g

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Member Reviews

MNABOY
don't like salty zucchinin - 2/20/21
RO2BENT
Interesting, not sure about ricotta... - 1/11/21
RAPUNZEL53
will try - 1/11/21
GEORGE815
Nice recipe - 1/10/21
MISSY0999
Goof recipe, low in fat. Did not use oregano but used parmesan cheese with red pepper. I like it only asked for one egg and the Ricotta just made them perfect, more than I was
looking for but perfect. You can reallyy play with this recipe and use different veggies or fruit? - 5/25/14