Coconut Curry Chicken
- Number of Servings: 4
Ingredients
2 chicken quarters (two thighs and drumsticks boned and skinned)1 cup Coconut milk1 tsp curry powder1 small onion
brown chicken for a few minutes; remove from pan; add onions and sweat; add curry powder and cook for one minute; add coconut milk and stir chicken back in; cook until chicken is done.
Number of Servings: 4
Recipe submitted by SparkPeople user VIVAUDISS.
Number of Servings: 4
Recipe submitted by SparkPeople user VIVAUDISS.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 14.6 g
- Cholesterol: 52.5 mg
- Sodium: 65.1 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.5 g
- Protein: 14.6 g
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