Chocolate Ooey Gooey Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
8 oz of Philidelphia Cream Cheese1/4 C of Butter1 Box of Betty Crocker Supermoist Chocolate Cake Mix1 Jumbo Egg1 Tbsp Vanilla ExtractPowdered Sugar for dusting
Preheat oven to 350 degrees F.
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into 1 inch balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired.
Number of Servings: 36
Recipe submitted by SparkPeople user SHUFTILL.
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into 1 inch balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired.
Number of Servings: 36
Recipe submitted by SparkPeople user SHUFTILL.
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 4.4 g
- Cholesterol: 14.6 mg
- Sodium: 120.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g