Chocolate Chip Cookies - Lowfat
- Number of Servings: 12
Ingredients
3/4 cup whole-wheat flour 1/2 cup Splenda No Calorie Sweetener (granulated) .25 cup Unsweetened Apple Sauce.25 cup Fat Free Greek Yogurt2 Egg Whites6 tbsp Mini Chocolate Chips1/4 cup brown sugar, not packed 2 tbsp Hershey's Unsweetened Cocoa Powder1 tsp. vanilla extract 1/4 tsp. baking soda 1/8 tsp. salt
Preheat oven to 375 degrees. In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, cocoa and salt). Mix well. In a separate bowl, mix together all wet ingredients (applesauce, yogurt, egg whites, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips. Spray a large baking pan with nonstick spray, and spoon batter into 12 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly. For best results, chill batter and baking pan in refrigerator for an hour before baking.
Number of Servings: 12
Recipe submitted by SparkPeople user SOPHIEGIRL517.
Number of Servings: 12
Recipe submitted by SparkPeople user SOPHIEGIRL517.
Nutritional Info Amount Per Serving
- Calories: 88.1
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 91.7 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
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