Zucchini and Eggplant Lasagna

Name: Zucchini and Eggplant Lasagna Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: * Garlic 2 clove (remove); * Olive Oil 2 1tsp (remove); * Onions raw 1 small (remove); * Oregano ground 1 tsp (remove); * Pepper black 2 tsp (remove); * Salt 1 tsp (remove); * Ricotta Cheese part skim milk 1 cup (remove); * Basil 16 tbsp (remove); * Olivio Olivio Buttery Spread 5 sprays 1 serving (remove); * Eggplant fresh 1 eggplant unpeeled (approx 1-1/4 lb (remove); * Zucchini baby 2 medium (remove); * *Summer Squash 1 medium (remove); * Trader Joe's Italian Lasagna Noodles 4 serving (remove); * Mozzarella Cheese part skim milk 10 oz (remove); * Trader Joe's Organic Diced Tomatoes 6 cup (remove)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

* Garlic, 2 clove (remove) * Olive Oil, 2 1tsp (remove) * Onions, raw, 1 small (remove) * Oregano, ground, 1 tsp (remove) * Pepper, black, 2 tsp (remove) * Salt, 1 tsp (remove) * Ricotta Cheese, part skim milk, 1 cup (remove) * Basil, 16 tbsp (remove) * Olivio, Olivio Buttery Spread, 5 sprays, 1 serving (remove) * Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove) * Zucchini, baby, 2 medium (remove) * *Summer Squash, 1 medium (remove) * Trader Joe's Italian Lasagna Noodles, 4 serving (remove) * Mozzarella Cheese, part skim milk, 10 oz (remove) * Trader Joe's Organic Diced Tomatoes, 6 cup (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIFERDINES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.3
Total Fat: 7.0 g
Cholesterol: 36.7 mg
Sodium: 628.5 mg
Total Carbs: 24.2 g
Dietary Fiber: 3.4 g
Protein: 12.4 g

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