Under 200 Cal Chicken Salad Sandwich on Bread

(2)
  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 4 oz can chunk chicken white meat1 hard boiled egg2 tbsp Kraft Sandwich Spread1 tbsp Kraft Miracle Whip (reg)1 tbsp Vlasic Sweet Relish2 tbsp minced onion 6 slices Aunt Millie's Light Whole Grain Bread, toasted.
Directions
Makes 3 servings ( 3 sandwiches)
After mincing onion and chopping egg, put all ingredients in bowl and mix. This made about 1 cup, I used 1/3 cup per sandwich.

Number of Servings: 3

Recipe submitted by SparkPeople user CHERYL_628.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 181.7
  • Total Fat: 5.8 g
  • Cholesterol: 87.3 mg
  • Sodium: 510.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.8 g

Member Reviews
  • BUZZZZ1
    Low cal but tasty and simple to make. Instead of canned chicken might use grilled chicken when available. - 9/15/08
  • MSSBETTYBOOP06
    good recipe I replaced can chicken with rotiesierre chicken breast and was delicious thanks for sharing - 5/27/12
  • THESAX620
    This was delicious and easy to make!!! I used grilled chicken instead of canned chicken and it was great! - 9/22/09