Pineapple Salsa

Name: Pineapple Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 cups chopped pineapple; 2/3 cups fresh cilantro leaves; 1 red bell pepper finely chopped; 1/2 cup red onion or sliced scallions; 2 tbsp jalapeño chile pepper finely chopped; 2 tbsp ground or grated ginger; 8 drops Tabasco sauce (to taste); dash of salt

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

3 cups chopped pineapple2/3 cups fresh cilantro leaves1 red bell pepper, finely chopped1/2 cup red onion or sliced scallions2 tbsp jalapeño chile pepper, finely chopped2 tbsp ground or grated ginger8 drops Tabasco sauce (to taste)dash of salt

Directions

Place 3 cups of the pineapple in a blender and process until pureed.

Add the cliantro and process for 10 to 15 seconds.

Place in a bowl.

Stir in the remaining 3 cups chopped pineapple. Stir in the bell pepper, scallions or red onion, chile pepper, ginger, Tabasco sauce and salt.

Will keep up to a week covered and refrigerated. Makes about 4 servings of 1 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user RACINGSLUG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving