Mom's Hashbrown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Casserole:16 oz frozen hash browns, thawed1/2 cup chopped onions1/2 can cream of chicken soup1 cup reduced fat sour cream1/2 stick margarine, melted4 oz grated sharp cheddar cheesesalt & pepper to tasteTopping:1 cup corn flakes cereal, crushed1/4 cup margarine, melted
In a large bowl, combine onions, soup, sour cream, melted margarine, cheese, salt, & pepper until well mixed. Stir in thawed hash browns. Spread mixture in the bottom of a 2.2 qt rectangular baking dish or an 8'' square baking dish coated with cooking spray.
Crush corn flakes in a ziplock bag, then mix with melted margarine in a bowl. Spread topping evenly over casserole mixture.
Bake at 375 for 50 minutes or until casserole is warm throughout and topping is golden browned, but not burned.
Note: You can double this recipe to make the classic "potluck" version in a 13x9'' baking dish. That will produce 16 servings, whereas this version only makes 8 to reduce leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user KARICHELLE.
Crush corn flakes in a ziplock bag, then mix with melted margarine in a bowl. Spread topping evenly over casserole mixture.
Bake at 375 for 50 minutes or until casserole is warm throughout and topping is golden browned, but not burned.
Note: You can double this recipe to make the classic "potluck" version in a 13x9'' baking dish. That will produce 16 servings, whereas this version only makes 8 to reduce leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user KARICHELLE.
Nutritional Info Amount Per Serving
- Calories: 227.7
- Total Fat: 17.8 g
- Cholesterol: 38.2 mg
- Sodium: 350.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.1 g
- Protein: 6.4 g
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