mock apple pie (zucchini)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 c. zucchini (NOTE: extra large zucchini are preferred, they're firmer)1 1/4 c. sugar1 1/2 tbsp. flour1 1/2 tsp. cream of tartar1 1/2 tsp. cinnamonDash of salt and nutmegDough for double pie crust
*Pare zucchini, wash and slice lengthwise. *Remove seeds. Slice like apples.
*Add a little water and bring to a boil in a large saucepan.
* Simmer for about 15 minutes or until tender. *Cool and drain well.
*Add rest of ingredients and place into an unbaked 9 inch pie crust.
*Cover with top pie crust and flute to seal edges. Cut slits into top of crust for steam to escape. *Bake at 350 degrees for 45 to 60 minutes.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LISAAR1.
*Add a little water and bring to a boil in a large saucepan.
* Simmer for about 15 minutes or until tender. *Cool and drain well.
*Add rest of ingredients and place into an unbaked 9 inch pie crust.
*Cover with top pie crust and flute to seal edges. Cut slits into top of crust for steam to escape. *Bake at 350 degrees for 45 to 60 minutes.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LISAAR1.
Nutritional Info Amount Per Serving
- Calories: 257.4
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 207.9 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
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