Tuna with nonfat plain yogurt

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Tuna, nonfat plain yogurt, dill pickles, garlic salt, and pepper to taste.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CRYSTALOSOPHY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 120.3
  • Total Fat: 0.8 g
  • Cholesterol: 25.3 mg
  • Sodium: 925.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.0 g

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