Sugar Free Cream Cheese Cookies

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 stick butter, salted3 oz neufchatel cheese (light cream cheese)1 cup flour1 cup Splenda, granulated
Directions
Leave butter and cheese out to come to room temperature.

Preheat oven to 350 degrees, cover cookie sheets with parchment paper.

Cream together butter and cheese in a bowl. You can use a mixer, or just a fork. Add flour and Splenda and mix into butter/cheese mixture. seperate dough in half and make 12 small balls of dough out of each half. Roll dough balls in the palm of your hands until smooth. flatten between palms and fingers. Place rounds on cookie sheets and bake for 10 - 15 minutes. When done cookies should have a nice golden color.

Makes 24 small cookies, nutrition info calculated per cookie.

Number of Servings: 24

Recipe submitted by SparkPeople user NADALIA.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 62.1
  • Total Fat: 4.7 g
  • Cholesterol: 12.9 mg
  • Sodium: 41.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

Member Reviews
  • EMILYBEMENT
    add a few drops of almond and vanilla extract helps take away from the splenda taste, I also changed out the flour with almond flour so healthy and also great texture and flavor. But have made with regular flour too. - 12/24/09

    Reply from NADALIA (12/24/09)
    Good tips, thanks!

  • SHAUNDAK1
    good base cookie. i did cut down on the sugar to 2/3 cup and added some almond extract. i wil make these again but will cut the sugar to 1/2 cup and will try some other extracts thanks for the recipe - 4/15/09
  • SOON_2_B_THIN
    These are really great. Added a few choc chips to 1/2 the batch. - 9/8/08
  • LOUDLAUGHER
    I didnt like the overwhelming splenda taste but other then that they are good especially for the lowcarb life. - 9/8/08
  • JANTHEBLONDE
    I love this sugar free cream cheese cookie recipe! Yummy - 1/28/20
  • PHOLLIDAY1
    Tasteless . Will have to keep looking
    - 11/6/12
  • GODZLAMB
    Found this recipe too late for our cookie exchange this year. Will definately try next year. - 11/28/10
  • MSWANDACHAN
    This sounds really good! - 6/19/10
  • RUNNINGWOLFOFMI
    I love these. . . . thank you, thank you , thank you - 5/18/10
  • PEEKACOALIE
    THESE ARE GREAT AND PLAN TO MAKE THEM AGAIN. - 2/4/10