Bean Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
black beans, kidney beans, green beans, corn, onions, green peppers, sugar, oil and vinegar
mix everything together and let chill 4-6 hours. Stir and serve. Servings based on .5 cup each.
Number of Servings: 15
Recipe submitted by SparkPeople user NICBOGEN.
Number of Servings: 15
Recipe submitted by SparkPeople user NICBOGEN.
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 125.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.9 g
- Protein: 4.3 g
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