Lo Fat Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 small potato - boiled 2 TBS non fat Greek Yogurt2 Tbs dill pickle relish1/2 tsp Mrs. Dash seasoninga sprinkle of Lawry's seasoned salt1 stalk celery diced
Boil the potato and the egg; set aside to cool
When cool chop and add to other ingredients. Let flavors meld for at least one hour before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user YOGATICHA.
When cool chop and add to other ingredients. Let flavors meld for at least one hour before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user YOGATICHA.
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 2.8 g
- Cholesterol: 106.0 mg
- Sodium: 1,352.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.6 g
- Protein: 6.4 g
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