Lo Fat Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 small potato - boiled 2 TBS non fat Greek Yogurt2 Tbs dill pickle relish1/2 tsp Mrs. Dash seasoninga sprinkle of Lawry's seasoned salt1 stalk celery diced
Directions
Boil the potato and the egg; set aside to cool

When cool chop and add to other ingredients. Let flavors meld for at least one hour before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user YOGATICHA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 139.4
  • Total Fat: 2.8 g
  • Cholesterol: 106.0 mg
  • Sodium: 1,352.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.4 g

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