Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
* Granulated Sugar, 1 cup (remove) * Cream Cheese, 1 cup (remove) * Milk, 3.25%, 1 cup (remove) * Whipped Cream, pressurized, 1 cup (remove) * Whipped topping, frozen, low fat (like Cool Whip), 1 cup (remove) * Peanut Butter, smooth style, 1 cup (remove) * Hershey Special Dark Sweet Chocolate Bar, 1 bar (1.45 oz) (remove) * Graham Crackers, plain, honey, or cinnamon, 1 cup, crushed (remove) * Butter, unsalted, 3 pat (1" sq, 1/3" high) (remove)
Crush crackers with butter into pie pan, press firmly, bake 15 minutes at 350
mix all ingreadients but choc and pour into pie pan
drizzle choc on top
refrigerate for 2 hours
makes 8 to 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GWJONES1.
mix all ingreadients but choc and pour into pie pan
drizzle choc on top
refrigerate for 2 hours
makes 8 to 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GWJONES1.
Nutritional Info Amount Per Serving
- Calories: 533.9
- Total Fat: 34.8 g
- Cholesterol: 45.3 mg
- Sodium: 330.1 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 2.5 g
- Protein: 12.9 g
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