Green Beans & Fresh Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 sprays olive oil cooking spray2 cup green snap beans, trimmed1cup grape tomatoes, or cherry tomatoes, cut in half (or quartered, if large)1/2 Tbls. Balsamic Vinegar2 Tbls. basil, fresh, cut into ribbons, divided1 tsp minced garlic, or less to tastesalt and pepper to taste
1. Spray preheated pan over medium heat.
2. Add snap peas and saute until lightly golden brown.
3. Meanwhile, in a bowl, mix tomatoes, vinegar, garlic, salt and pepper.
4. When beans are browned, add tomatoes and mix until warm. Serve warm or chilled.
Can add feta or mozzarella if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user LUNJEN.
2. Add snap peas and saute until lightly golden brown.
3. Meanwhile, in a bowl, mix tomatoes, vinegar, garlic, salt and pepper.
4. When beans are browned, add tomatoes and mix until warm. Serve warm or chilled.
Can add feta or mozzarella if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user LUNJEN.
Nutritional Info Amount Per Serving
- Calories: 141.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 12.2 g
- Protein: 6.8 g
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