Super Easy Peanut Butter Cookies - Sugar Free

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 cup Kraft Lite Smooth Peanut Butter 1/2 cup Splenda Sweetener1 lg. egg
Directions
Preheat oven to 325. Mix peanut butter, sweetener, and egg. Roll into 24 balls, place 2 inches apart on an ungreased baking sheet. Flatten with fork. Bake for 15 minutes, until lightly browned (do not over bake). Cool and enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user CORRIGAN8.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 56.3
  • Total Fat: 4.2 g
  • Cholesterol: 8.8 mg
  • Sodium: 52.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

Member Reviews
  • SKYEANN
    I made this cookie with regular sugar. Very soft and chewy, but not very pretty. - 1/3/09
  • CAROG424
    mmmmm! I could eat way too many of these. I made them with my 2 young granddaughters and it was super easy. - 12/15/08