Yummy Vegetarian Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients: Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)Onions, raw, 1 large (remove)Baby Carrots, raw, 20 large (remove)Green Beans (snap), 20 beans (4" long) (remove)*Summer Squash, 1 medium (remove)Vegetable Broth, 4 cup (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)Garlic, 3 cloves (remove)Water, tap, 2 cup (8 fl oz) (remove)
Makes 12 one cup servings
Put all ingredients in pot and cover. Cook on low temperature...the longer the better!!
Add salt and pepper to taste. Enjoy!!
Number of Servings: 12
Recipe submitted by SparkPeople user TOPTWISTER.
Put all ingredients in pot and cover. Cook on low temperature...the longer the better!!
Add salt and pepper to taste. Enjoy!!
Number of Servings: 12
Recipe submitted by SparkPeople user TOPTWISTER.
Nutritional Info Amount Per Serving
- Calories: 69.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 941.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.7 g
- Protein: 1.6 g
Member Reviews