Garlic Mashed Potatos & Beef Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground turkey1 can Cream of Mushroom w/ Roasted Garlic1 tbsp Worcestershire Sauce1 bag (10oz) frozen vegetables2 cups water3 tbsp margarine3/4 cup milk2 cups Idahoan Mashed Potatoes
Cook turkey in skillet until browned. Pour off fat
Mix beef, 1/2 can soup, Worcestershire Sauce, and vegetables in 2 qt. shallow baking dish
Mix water, margarine, and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatos. Spoon potatoes over been mixture.
Bake at 400* degree F. 20 mins or until hot.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURENMIDDLETON.
Mix beef, 1/2 can soup, Worcestershire Sauce, and vegetables in 2 qt. shallow baking dish
Mix water, margarine, and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatos. Spoon potatoes over been mixture.
Bake at 400* degree F. 20 mins or until hot.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURENMIDDLETON.
Nutritional Info Amount Per Serving
- Calories: 419.8
- Total Fat: 16.1 g
- Cholesterol: 42.5 mg
- Sodium: 292.4 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 8.6 g
- Protein: 20.4 g
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