Vanilla Ice Cream, Homemade

Name: Vanilla Ice Cream, Homemade Recipe
Yield: 48
Ingredients: 8 pints Heavy Cream; 10 cups Whole Milk; 2.75 cups sugar; 1/4 cup pure vanilla extract

Number of Servings: 48

Ingredients

8 pints Heavy Cream10 cups Whole Milk2.75 cups sugar1/4 cup pure vanilla extract

Directions

Number of Servings: 48

Recipe submitted by SparkPeople user GRTMOMX3.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 147.4
Total Fat: 9.0 g
Cholesterol: 31.4 mg
Sodium: 33.7 mg
Total Carbs: 14.4 g
Dietary Fiber: 0.0 g
Protein: 2.1 g

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