Pepperoni Pasta Salad

Name: Pepperoni Pasta Salad Recipe
Yield: 12
Ingredients: 2 cups raw Wheat spiral pasta; 1 Cup Cheddar Cheese; 1 Cucumber; 1/2 Yellow Pepper; 1/4 Cup Sun Dried Tomatoes; 1 pkg light Turkey Pepperoni; Shredded Parmesan; 1/4 Cup Newman's Own Light Italian Dressing

(3)

Number of Servings: 12

Ingredients

2 cups raw Wheat spiral pasta1 Cup Cheddar Cheese1 Cucumber1/2 Yellow Pepper1/4 Cup Sun Dried Tomatoes1 pkg light Turkey PepperoniShredded Parmesan1/4 Cup Newman's Own Light Italian Dressing

Directions

Cook pasta. Cut up all other ingredients and combine in a large bowl. Drain pasta and rinse with cold water. Drain again and add to bowl with all other ingredients. Toss until well mixed. Refrigerate for 1 hour and serve cold.

Number of Servings: 12

Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 288.4
Total Fat: 14.8 g
Cholesterol: 40.2 mg
Sodium: 735.6 mg
Total Carbs: 19.8 g
Dietary Fiber: 3.4 g
Protein: 16.8 g

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Member Reviews

ROSSYFLOSSY
Zesty recipe. - 1/1/21
BEE00128
This is now my new favorite salad. Delicious!!! - 8/12/11
WHISKERS12189
Great summer salad! I added lots of other veggies (onions, mushrooms, broccoli florets, carrot shreds) substituted cherry tomatoes for the sundried, and halved the amount of cheeses. Travels great! - 3/19/09