Louis Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup reduced fat mayonnaise3 tbsp. ketchup1 tbsp. worcestershire sauce1 tbsp. red wine vinegar2 tsp. lemon juice1 green onion, chopped
Directions
Combine mayonnaise, ketchup, worcestershire sauce, vinegar, lemon juice and green onions; refrigerate 30 minutes. Makes 8 2 tbsp. servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ASPENHUGGER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 79.5
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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