Louis Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup reduced fat mayonnaise3 tbsp. ketchup1 tbsp. worcestershire sauce1 tbsp. red wine vinegar2 tsp. lemon juice1 green onion, chopped
Combine mayonnaise, ketchup, worcestershire sauce, vinegar, lemon juice and green onions; refrigerate 30 minutes. Makes 8 2 tbsp. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ASPENHUGGER.
Number of Servings: 8
Recipe submitted by SparkPeople user ASPENHUGGER.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 229.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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