Rachel's zucchini bread

Name: Rachel''s zucchini bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 3/4 cup egg substitue; 1 cup unsweetened applesauce; 2 cups Splenda; 2 cups shredded zucchini; 1 TBSP vanilla extract; 1 TSP baking soda; 1 TBSP pumpkin pie spice; 1 TSP salt; 3 cups flour

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

3/4 cup egg substitue1 cup unsweetened applesauce2 cups Splenda2 cups shredded zucchini1 TBSP vanilla extract1 TSP baking soda1 TBSP pumpkin pie spice1 TSP salt3 cups flour

Directions

Preheat oven to 350 degrees. Mix ingredients in order in a bowl. Bake in 1 greased large loaf pan or 2 smaller ones. Makes about 10 slices in large loaf pan and about 16 between the two smaller loaf pans.

Number of Servings: 10

Recipe submitted by SparkPeople user GAINESR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 176.1
Total Fat: 1.1 g
Cholesterol: 0.2 mg
Sodium: 394.8 mg
Total Carbs: 39.7 g
Dietary Fiber: 2.1 g
Protein: 6.5 g

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