Quick and Easy Leftover Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 oz tortilla strips/chips2 tbsp salsa, spiciness of choice1 oz low-fat sausage of your choice1 oz low-fat cheddar cheese1/4 cup beans, whole or refined1/8 cup rice of choice1 cherry or grape tomato, w/seeds out1/2 jalapeno peppera sprig or two of cilantro
1) Chop the pepper finely into small pieces.
2) Half cherry tomato and remove seeds. Then chop it finely to small pieces.
3) Shred your cheddar cheese and put to side.
4) Measure your rice and beans and put aside as well.
5) Do the same for the salsa.
5) Briefly cook your sausage piece for 2-3 minutes, then remove from pan and mince finely
6) Arrange nachos in this suggested order in a small Ziploc container, from inside to out:
Beans
Rice
Salsa
Tortillas
7) Sprinkle sausage, cheese, tomatoes, and pepper pieces on top. Add a piece of cilantro for decoration.
8) Microwave on medium heat for up to 1:00 until cheese is melted.
9) Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user LIPRINCESS1891.
2) Half cherry tomato and remove seeds. Then chop it finely to small pieces.
3) Shred your cheddar cheese and put to side.
4) Measure your rice and beans and put aside as well.
5) Do the same for the salsa.
5) Briefly cook your sausage piece for 2-3 minutes, then remove from pan and mince finely
6) Arrange nachos in this suggested order in a small Ziploc container, from inside to out:
Beans
Rice
Salsa
Tortillas
7) Sprinkle sausage, cheese, tomatoes, and pepper pieces on top. Add a piece of cilantro for decoration.
8) Microwave on medium heat for up to 1:00 until cheese is melted.
9) Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user LIPRINCESS1891.
Nutritional Info Amount Per Serving
- Calories: 394.2
- Total Fat: 12.6 g
- Cholesterol: 27.5 mg
- Sodium: 573.3 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 7.3 g
- Protein: 22.7 g
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