Chicken & Biscuits
- Number of Servings: 6
Ingredients
HEAT oven to 375ºF. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
STIR milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture.
BAKE 35 min. or until biscuit topping is golden brown and chicken mixture is hot and bubbly.
(Could probably be even lower cal with the 98% Fat free Soup. It wasn't in the tracker in 1 can format so I just went with the regular version.)
Number of Servings: 6
Recipe submitted by SparkPeople user BREE777.
-1 can (10-3/4 oz.) condensed cream of chicken soup-3/4 cup Fat Free Sour Cream, divided-2 cups chopped cooked chicken (I'm using 1 breast)-1 pkg. (16 oz.) frozen mixed vegetables, thawed-1 cup Shredded 2% Mild Cheddar Cheese-3 Tbsp. milk-1 cup Bisquick Heart Healthy
HEAT oven to 375ºF. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
STIR milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture.
BAKE 35 min. or until biscuit topping is golden brown and chicken mixture is hot and bubbly.
(Could probably be even lower cal with the 98% Fat free Soup. It wasn't in the tracker in 1 can format so I just went with the regular version.)
Number of Servings: 6
Recipe submitted by SparkPeople user BREE777.
Nutritional Info Amount Per Serving
- Calories: 265.3
- Total Fat: 9.0 g
- Cholesterol: 40.6 mg
- Sodium: 788.4 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.9 g
- Protein: 19.3 g
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