Mocha Rum Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 yellow cake mix 1 small instant sugar free chocolate pudding mix 4 eggs 1/2 cup water 1/2 cup light canola blend oil 1/4 cup rum (dark or light)1/4 cup coffee liqueur1/2 cup sliced almonds ***icing***1 cup powdered sugar2 Tbsp dark rum3 Tbsp coffee liqueur1 Tbsp sugar free chocolate syrup1 Tbsp water (if needed)
Preheat oven to 350*.
Grease and flour bundt pan.
Combine cake mix , pudding mix, eggs, oil, water, rum, & coffee liqueur. Beat with mixer on high for 2min. Fold in almonds then pour into bundt pan.
Bake for 40-50 minutes or until a toothpick comes out dry when inserted in the center. Allow to cool in for 5 minutes before removing it from pan.
While cake is still hot, poke holes all over top of cake with a toothpick and spoon glaze over top of cake. Allow cake to sit at room temperature for one day then refrigerate.
***To Make icing***
Stir together powdered sugar, rum, coffee liqueur, chocolate syrup, until smooth. If icing is too thick add up to 1 Tbsp of water to thin it out.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BONDGIRL2010.
Grease and flour bundt pan.
Combine cake mix , pudding mix, eggs, oil, water, rum, & coffee liqueur. Beat with mixer on high for 2min. Fold in almonds then pour into bundt pan.
Bake for 40-50 minutes or until a toothpick comes out dry when inserted in the center. Allow to cool in for 5 minutes before removing it from pan.
While cake is still hot, poke holes all over top of cake with a toothpick and spoon glaze over top of cake. Allow cake to sit at room temperature for one day then refrigerate.
***To Make icing***
Stir together powdered sugar, rum, coffee liqueur, chocolate syrup, until smooth. If icing is too thick add up to 1 Tbsp of water to thin it out.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BONDGIRL2010.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 7.8 g
- Cholesterol: 35.4 mg
- Sodium: 197.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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