Boiled Carrot Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups grated carrots 1/3 cup All-Bran cereal1/3 cup packed brown sugar 2 cups water 1/2 cup Crasins1 cup cake flour 1 1/2 cups whole-wheat pastry flour3/4 cup Splenda granular1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp ground ginger1/4 tsp salt 1/2 tbsp baking powder 2 tsp baking soda
Preheat oven to 350F, grease 24 muffin cups.
Combine carrots, All-Bran. brown sugar, water, and Craisins in a saucepan.
Simmer for 15 minutes and remove from heat.
Let stand, covered, 4 hours.
Whisk remaining ingredients together in a bowl.
Add the carrot mixture, stirring until just combined.
Bake 12 minutes, then cool in tins 10 minutes before un-moulding.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Combine carrots, All-Bran. brown sugar, water, and Craisins in a saucepan.
Simmer for 15 minutes and remove from heat.
Let stand, covered, 4 hours.
Whisk remaining ingredients together in a bowl.
Add the carrot mixture, stirring until just combined.
Bake 12 minutes, then cool in tins 10 minutes before un-moulding.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 71.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
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