POOR MANS STEW

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 CAN OF YELLOW CORN1 CAN OF GREEN BEANS1 CAN OF SWEET PEAS1 CUP OF CARROTS2 LG POTATOES DICED1 CAN OF BLACK BEANS1 CAN OF STEWED TOMATOE;S1 ONION DICEDSTEW MEAT
Directions
IN A LARGE PAN ADD ALL THE CAN INGREDIENTS
THAN ADD POTATOES

SEPARATE PAN BROWN STEW MEAT; AND ONIONS

THEN ADD TO BIG PAN

COOK ON MED HEAT INTIL CARROT;S AND POTATOES ARE TENDER.OR LET SIMMER ON STOVE ALL AFTER NOON.

ADD SEASONING TO TASTE LIKE SALT

TO THICKEN STEW ADD BROWN GRAVY TO YOUR DESIRE.

Number of Servings: 6

Recipe submitted by SparkPeople user GRANDCRACKER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 157.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 339.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.5 g

Member Reviews
  • AUBREYJO
    This is what my grandma used to make us when we were little. Ah, memories. Yum. - 11/20/09
  • PRETTY_FLUFFY
    Haha! I've done this before...so simple and so delicious!!! - 9/5/08

    Reply from GRANDCRACKER (9/5/08)
    YOU CAN ALWAYS ALTER THIS RECIPE.ADD WHAT EVER YOU WANT.THE MORE STUFF ADDED THE BETTER