Apple Cider Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*1 lb. Boneless, Skinless Chicken Breast*12 oz. Apple Cider*Salt and Pepper to taste (Recipe calls for tsp. of each)
*Rinse chicken and cut off any excess fat.
*Place chicken in re-sealable plastic bag.
*Pour in 8 oz. Apple Cider and let soak for about 1-2 hours in refridgerator.
*Place chicken on grill (or pan) and coat chicken with remaining Apple Cider on both sides.
*Add salt and pepper when chicken is fully cooked.
*Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMMMYJO.
*Place chicken in re-sealable plastic bag.
*Pour in 8 oz. Apple Cider and let soak for about 1-2 hours in refridgerator.
*Place chicken on grill (or pan) and coat chicken with remaining Apple Cider on both sides.
*Add salt and pepper when chicken is fully cooked.
*Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMMMYJO.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 1.4 g
- Cholesterol: 66.4 mg
- Sodium: 672.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.1 g
- Protein: 26.5 g
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