"Sausage" Stuffed Mushrooms
- Number of Servings: 4
Ingredients
2 LARGE portabella mushrooms1 small can of mushroom pieces-chopped3/4 tube of Gimme Lean Soy Sausage4 cloves garlic1/2 small onion-chopped1 stalk celery-chopped1/2 bell pepper (red adds color)-chopped1 (10 oz) box frozen spinach, defrosted and squeezed dry3 oz. stuffing cubes1/2 cup grated parmesan cheese (or low-fat grated parmesan cheese)
preheat oven to 450
saute portabella's using non-fat spray and season w/ salt/pepper 5-7 min. both sides until just tender. put on non-stick cookie sheet.
saute "sausage" 3 min. add all veggies and saute another 3-5 min.
stir in stuffing and cheese mix until moist. stuff portabella's and bake 6-8 minutes.
each mushroom serves 2.
Number of Servings: 4
Recipe submitted by SparkPeople user MCRICK.
saute portabella's using non-fat spray and season w/ salt/pepper 5-7 min. both sides until just tender. put on non-stick cookie sheet.
saute "sausage" 3 min. add all veggies and saute another 3-5 min.
stir in stuffing and cheese mix until moist. stuff portabella's and bake 6-8 minutes.
each mushroom serves 2.
Number of Servings: 4
Recipe submitted by SparkPeople user MCRICK.
Nutritional Info Amount Per Serving
- Calories: 226.1
- Total Fat: 6.2 g
- Cholesterol: 10.3 mg
- Sodium: 1,138.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 7.5 g
- Protein: 22.7 g
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