Lion House Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Chicken Breast, no skin, 8 breast, bone and skin removedStove Top Stuffing Mix, 10 serving (makes 1/2 cup prepared) Onions, raw, 1 medium (2-1/2" dia) Celery, raw, 3 stalk, large (11"-12" long) Mushrooms, fresh, 1 cup, pieces or slicesButter, salted, 1 cup Sage, ground, 1 tbsp Chicken Broth, 3 cup (8 fl oz)
Saute onion and celery and mushrooms in butter until cooked to completion. Add sage and chicken stock then toss together, adding only enough liquid to make it soft, not soggy. Divide into 16 equal parts.
POund each breast out to 1 inch flatness, and put stuffing onto the center and roll, place on cookie sheet, secure with toothpick if need be. bake at 350 for 20 to 30 minutes until chicken is cooked thoroughly. Then broild got 5 minutes to finish browning.
Number of Servings: 16
Recipe submitted by SparkPeople user BABYLUVMONKEY.
POund each breast out to 1 inch flatness, and put stuffing onto the center and roll, place on cookie sheet, secure with toothpick if need be. bake at 350 for 20 to 30 minutes until chicken is cooked thoroughly. Then broild got 5 minutes to finish browning.
Number of Servings: 16
Recipe submitted by SparkPeople user BABYLUVMONKEY.
Nutritional Info Amount Per Serving
- Calories: 318.7
- Total Fat: 14.2 g
- Cholesterol: 100.1 mg
- Sodium: 731.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.9 g
- Protein: 32.0 g
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