Egg salad filling- per scoop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 eggs 120 ml whipped light dressing ( pc)1 tsp chopped fresh chivesdash of salt
Boil 10 eggs( for 10 min), crack ,rinse and peel
chop
add Mayo and chives
mix, use icecream scoop to measure out one scoop ,
can be used as filling for sandwhiches or on a bed of greens as a salad
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEAGUE.
chop
add Mayo and chives
mix, use icecream scoop to measure out one scoop ,
can be used as filling for sandwhiches or on a bed of greens as a salad
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEAGUE.
Nutritional Info Amount Per Serving
- Calories: 84.6
- Total Fat: 5.8 g
- Cholesterol: 180.0 mg
- Sodium: 147.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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