Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Eggplant, 1 peeled Zucchini, 2 Onion, 1 large Tomatoes, 2 largeRed pepper, 1Garlic, 5 cloves Olive Oil, 1/3 cup Thyme, ground, 1 tsp
Dice or slice all the vegetables
Drizzle the olive oil over the vegetables (be generous!)
Add the garlic and the thyme, mix well
Cook in a slow cooker for about 7 hours on low.
You can freeze it if you don't want to eat it all the same day.
Makes about 6 portions of 3/4 -1 cup (depending on the size of your vegetables)
Number of Servings: 6
Recipe submitted by SparkPeople user HOMEPINK.
Drizzle the olive oil over the vegetables (be generous!)
Add the garlic and the thyme, mix well
Cook in a slow cooker for about 7 hours on low.
You can freeze it if you don't want to eat it all the same day.
Makes about 6 portions of 3/4 -1 cup (depending on the size of your vegetables)
Number of Servings: 6
Recipe submitted by SparkPeople user HOMEPINK.
Nutritional Info Amount Per Serving
- Calories: 170.1
- Total Fat: 13.1 g
- Cholesterol: 0.0 mg
- Sodium: 11.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 4.2 g
- Protein: 2.3 g
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