Breakfast Rice

Name: Breakfast Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 cups cooked rice; 4 tbsp light butter; 1/4 cup sugar; 2 tsp ground cinnamon

(4)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3 cups cooked rice4 tbsp light butter1/4 cup sugar2 tsp ground cinnamon

Directions

Cook 1 cup of rice in 2 cups of boiling water (yields 3 cups of cooked rice) according to package instructions. I did not use instant in my recipe.

Add butter, sugar, and cinnamon. Stir. Add more butter, sugar, or cinnamon if you want.

Serve immediately!

Number of Servings: 4

Recipe submitted by SparkPeople user MICHAELA2780.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 255.4
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 86.5 mg
Total Carbs: 46.8 g
Dietary Fiber: 1.1 g
Protein: 3.2 g

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Member Reviews

MARAPERGOLA
My first week using the meal planneer rice was on the menu. Yuk. Then i remembered how my mom made it for breakfast. Used brown rice, light butter, and mixed in the almonds on my menu. Great. - 8/13/11
GOHUSKERS2
And to think I had actually forgotten about this. My Grandma used to give us kids rice in milk, with cinnamon and sugar quite opten and I loved it. Just reading this recipe was a warm memory for me. I will have to do this for my Grandkids. - 8/13/11
SBROSKY1
Thank you for bringing this memory back. I loved this as a child! I'm gonna make this for my children tonight for dinner! - 8/12/11
JESSMANOY1
This is the only way i eat my rice even today, although I have never had it with the cinnamon on it i may have to try it the next time. - 6/29/11
WENEEDIT2
this is delicious - 4/6/11
FIONOIR
Yummmm I used leftover brown rice, molly mcbutter, splenda, and cinnamon to cut the fat and calories. Sooooo good! - 5/25/10

Reply from MICHAELA2780 (5/26/10)
I'll have to try brown rice! Glad you liked it!!
SHASHEE71
Me too!! Awww such a sweet memory! Whenever my mom made dinner and had left over rice, we always had this for a treat afterwards. We always put a dash of vanilla too. It's so delicious!! Thanks for sharing! - 4/27/10