Fennel & Radish Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 bulb of fennel10 red radishes2 T olive oiljuice of 1 lemonsalt & pepper to taste
- Thinly slice one bulb of fennel (remove tops)
- Thinly slice 10 radishes
- Combine in bowl
- Add olive oil, lemon, salt & pepper to taste
- Toss
- Refrigerate 15-30 minutes
- Makes four 2-ounce servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMTISHA.
- Thinly slice 10 radishes
- Combine in bowl
- Add olive oil, lemon, salt & pepper to taste
- Toss
- Refrigerate 15-30 minutes
- Makes four 2-ounce servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMTISHA.
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 308.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.2 g
- Protein: 0.4 g
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