Vegan Baked Ziti

Name: Vegan Baked Ziti Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 1/2 Lb. Whole Wheat Ziti or Rigatoni; 1/2 Pkg. Toffutti Better than Cream Cheese; 2 C. Organic Pasta Sauce; 4 Serving Follow Your Heart Vegan Mozzerella Cheese; 1 1/2 C. Morningstar Grillers Recipe Crumbles; 4 tsp. Nutritional Yeast

(4)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1/2 Lb. Whole Wheat Ziti or Rigatoni1/2 Pkg. Toffutti Better than Cream Cheese2 C. Organic Pasta Sauce4 Serving Follow Your Heart Vegan Mozzerella Cheese1 1/2 C. Morningstar Grillers Recipe Crumbles4 tsp. Nutritional Yeast

Directions

Boil pasta according to directions, strain and do not rinse.
While pasta is boiling mix cream cheese, sauce and nutritional yeast together in bowl (i left a few small chunks of cream cheese to immitate riccotta)
In a casserole dish combine Morningstar Crumbles and hot pasta.
Add sauce and top with grated Mozzerella and salt and pepper to taste.. I also added a little crushed red pepper..

Bake covered at 350 for 30 minutes
uncover and place under broiler until cheese melts.

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LEARAEHI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 290.8
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 734.0 mg
Total Carbs: 38.9 g
Dietary Fiber: 6.8 g
Protein: 11.7 g

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Member Reviews

URBANCAT
NOT VEGAN !! Morningstar recipe crumbles contain milk and egg... Take this recipe down !! - 11/15/11
LADYDI2049
I made this for dinner last night and really enjoyed it. It will be a versitle recipe that I can add more ingredients to for a change. - 7/14/09
JUGE300000
We will definitely make this one again. We made slight modifications to reduce fat, but the flavor was delicious. - 1/19/09
ITREASUREIT
We really enjoyed this. I used Teese Cheese Mozarella instead of Follow Your Heart and reduced the calories by 20 and the fat by 2.25 grams. - 1/16/09
GERRYGAIL
This looks great . I will have to make this over the weekend. I think I will add some veggies. - 9/6/08