Lazy Cabbage Rolls

(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground beef1 tbsp cooking oil1 chopped onion1 tsp salt1/8 tsp pepper3 tbsp raw long grain rice1 10 oz can tomato soup3 cups coarsely chopped cabbage
Directions
In large frying pan sear the beef in oil for a minute or two, add onion, salt, pepper and rice. Mix well while gently sauteeing for two to three minutes. Add soup and water. Mix well. Turn cabbage into a greased 13 by 9 inch baking dish or casserole dish. Pour meat mixture evenly over raw cabbage. Do not stir. Bake covered for 1 1/2 hours at 325 to 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user CHELLESTAFFORD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 227.9
  • Total Fat: 17.1 g
  • Cholesterol: 48.2 mg
  • Sodium: 565.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.7 g

Member Reviews
  • KARINST
    Did I miss this? How much water? ty - 12/6/12
  • NANAFAYE5
    my husband and I both enjoyed this very much. I also added celery, bell pepper and a can of Rotel. - 10/2/12
  • WGAR88
    This was soooo good and really hit the spot! Thanks! - 5/27/09
  • CD5402171
    a old fav made a new easy fav Thanks - 11/12/09
  • LOSTINTHEUSA
    This was better than I remembered! Will make this a regular to my diet wtg!!! - 5/15/09
  • PUMPKINHEAD29
    I used ground turkey and this was oh so yummy!!! Even my picky kids ate it :) - 4/3/09
  • NASFKAB
    Great idea - 1/14/20
  • JANTHEBLONDE
    I love this cabbage roll recipe! Yummy! - 12/22/18
  • LINDA7677
    Easy to make. My husband loved it. He said he could eat this every day. - 3/15/17
  • 2BHEALTHY3
    Loved this. It was easy and very tasty. I added a little garlic as I do to everything. Threw in some shredded carrots in the frig that needed to be eaten. Will be eating this again and again. - 11/17/14
  • CD13549804
    Can't wait to try this tonight. Will use fresh garlic too while cooking beef and onion. Nanafeye5, did you use the Rotel in addition to the soup or just the Rotel. Karinst, it does not list the water, I am assuming that it's is the amount of water you would use to dilute the soup - 2/26/13
  • TIGERLILY03
    Always a favorite here. - 8/3/11
  • FLUTTER34
    Tried it and it is great. I love rolls and have had lots (including in Eastern Europe) and made lots. This is a time saver and good eating. - 3/26/09
  • SHERYLN
    Sounds good. I would use ground turkey and the reduced sodium tomato soup. - 11/19/08
  • CD2475290
    I think I'd just leave out the salt to cut down on sodium and sub garlic powder. Sounds delicious, I'll try it soon! - 11/18/08