Lazy Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb ground beef1 tbsp cooking oil1 chopped onion1 tsp salt1/8 tsp pepper3 tbsp raw long grain rice1 10 oz can tomato soup3 cups coarsely chopped cabbage
In large frying pan sear the beef in oil for a minute or two, add onion, salt, pepper and rice. Mix well while gently sauteeing for two to three minutes. Add soup and water. Mix well. Turn cabbage into a greased 13 by 9 inch baking dish or casserole dish. Pour meat mixture evenly over raw cabbage. Do not stir. Bake covered for 1 1/2 hours at 325 to 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user CHELLESTAFFORD.
Number of Servings: 8
Recipe submitted by SparkPeople user CHELLESTAFFORD.
Nutritional Info Amount Per Serving
- Calories: 227.9
- Total Fat: 17.1 g
- Cholesterol: 48.2 mg
- Sodium: 565.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.5 g
- Protein: 10.7 g
Member Reviews
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CD13549804
Can't wait to try this tonight. Will use fresh garlic too while cooking beef and onion. Nanafeye5, did you use the Rotel in addition to the soup or just the Rotel. Karinst, it does not list the water, I am assuming that it's is the amount of water you would use to dilute the soup - 2/26/13