Ian's "To Die For" Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb ground turkey (approx.)1 pkg taco seasoning1 Tbsp butter3 LARGE bell peppers, tops and seeds removed1 cup sliced fresh mushrooms1 cup chopped onions1 oz mozzarella cheese, grated1 oz cheddar cheese, grated1/2 cup enchillada sauce
Saute mushrooms and onions in butter in saucepan. At same time (in seperate pan), brown ground turkey.
With heat OFF, mix veggies, turkey and taco seasoning.
Pour in enchillada sauce.
Grate cheese and mix types together.
Stuff gutted peppers with with mixture and top with 1/3 of the cheese mixture.
Place in glass baking dish and bake at 350 for approximately 20 min. (or until cheese melts and sauce starts to bubble over edge of pepper).
Slice peppers in half from top to bottom to serve.
Optional: top with low-fat sour cream and/or additional cheese (not included in calorie calculation).
Number of Servings: 6
Recipe submitted by SparkPeople user DIVEGIRL1.
With heat OFF, mix veggies, turkey and taco seasoning.
Pour in enchillada sauce.
Grate cheese and mix types together.
Stuff gutted peppers with with mixture and top with 1/3 of the cheese mixture.
Place in glass baking dish and bake at 350 for approximately 20 min. (or until cheese melts and sauce starts to bubble over edge of pepper).
Slice peppers in half from top to bottom to serve.
Optional: top with low-fat sour cream and/or additional cheese (not included in calorie calculation).
Number of Servings: 6
Recipe submitted by SparkPeople user DIVEGIRL1.
Nutritional Info Amount Per Serving
- Calories: 291.5
- Total Fat: 13.8 g
- Cholesterol: 83.0 mg
- Sodium: 1,142.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.2 g
- Protein: 22.7 g
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