low carb raspberry frozen yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup plain yogurt1/2 cup milk1/4 cup splenda12 oz. fresh raspberries, puréed and strained to remove seeds.
makes about eight 1/2 cup servings
Combine yogurt, milk and splenda in mixing bowl. With mixer on low speed, add puréed berries( I don't bother with straining the berries if it's not for company) and mix until combined. Pour into ice cream maker until thickened, about 25-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user .
Combine yogurt, milk and splenda in mixing bowl. With mixer on low speed, add puréed berries( I don't bother with straining the berries if it's not for company) and mix until combined. Pour into ice cream maker until thickened, about 25-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 67.6
- Total Fat: 2.7 g
- Cholesterol: 9.2 mg
- Sodium: 36.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.9 g
- Protein: 3.0 g
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