Crockpot Stroganoff
- Number of Servings: 8
Ingredients
1 (+) pound beef stew meat1 can cream of mushroom soup (reduced fat)1 env. dry onion soup mix1 c. sour cream (light)Hot cooked egg noodles
Place onion soup mix into a large ziploc bag. Add stew meat and close bag. Shake until meat is coated. Place meat in crockpot and cover with mushroom soup. Cook on low for 6 to 8 hours. Before serving stir in sour cream. Serve over cooked egg noodles. 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BJCHOOMS.
Number of Servings: 8
Recipe submitted by SparkPeople user BJCHOOMS.
Nutritional Info Amount Per Serving
- Calories: 366.6
- Total Fat: 6.2 g
- Cholesterol: 53.1 mg
- Sodium: 315.3 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 3.4 g
- Protein: 27.5 g
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