Chris's 100% Whole Wheat Bread

Name: Chris''s 100% Whole Wheat Bread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 15
Ingredients: 3 Cups 100% Whole Wheat Flour; 1 Pkg. Active Dry Yeast; 1/8 tsp. Baking Soda; 1 Cup Milk; 1/4 Cup Water; 1/2 Tbsp. Splenda; 1/2 tsp. Salt

(2)

Number of Servings: 15

Ingredients

3 Cups 100% Whole Wheat Flour1 Pkg. Active Dry Yeast1/8 tsp. Baking Soda1 Cup Milk1/4 Cup Water1/2 Tbsp. Splenda1/2 tsp. Salt

Directions

Mix flour, yeast and baking soda.

Mix in warmed milk, water. sugar and salt.

Combine and let rise for 50 min.

Put into greased loaf pan with sprinkled flour on sides.

Bake for 25 min. at 400 degrees.

Number of Servings: 15

Recipe submitted by SparkPeople user BOZBALL71.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 89.3
Total Fat: 0.5 g
Cholesterol: 0.3 mg
Sodium: 91.9 mg
Total Carbs: 18.8 g
Dietary Fiber: 3.1 g
Protein: 4.0 g

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Member Reviews

ALILDUCKLING
I agree, this is dense but good. I made it, but would probably not again without further directions - for instance pan size used, if you ever thought of allowing the bread to do a 2nd rise to the top of pan before baking, etc? - 2/2/15
KATCH70
It was good. I hoped it would rise in my bread machine, but it didn't do much rising and came out a little dense. The taste wasn't bad at all. - 3/22/07