Tuna Vegetable Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans mixed vegetables2 small cans tuna in water1 can cream of celery soup1 packeage crescent rolls
In a 9x13 casserole combine first three ingredients. Unroll crescent rolls into two rectangles and use them to cover the casserole. Cover with aluminum foil and bake at 400 degrees for 15 minutes. Remove foil and return to oven for an additional 15 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MORDONNA.
Number of Servings: 8
Recipe submitted by SparkPeople user MORDONNA.
Nutritional Info Amount Per Serving
- Calories: 361.5
- Total Fat: 16.5 g
- Cholesterol: 14.3 mg
- Sodium: 909.2 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.5 g
- Protein: 16.7 g
Member Reviews