Simple Egg Salad

  • Number of Servings: 8
Ingredients
6 large hard boiled eggs3 tbsp light mayo3/4 cup celery, chopped
Directions
Peel and slice eggs
Combine everything in a bowl and mix.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSYAM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 78.9
  • Total Fat: 5.9 g
  • Cholesterol: 161.0 mg
  • Sodium: 101.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.8 g

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