Simple Egg Salad
- Number of Servings: 8
Ingredients
6 large hard boiled eggs3 tbsp light mayo3/4 cup celery, chopped
Peel and slice eggs
Combine everything in a bowl and mix.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSYAM.
Combine everything in a bowl and mix.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSYAM.
Nutritional Info Amount Per Serving
- Calories: 78.9
- Total Fat: 5.9 g
- Cholesterol: 161.0 mg
- Sodium: 101.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 4.8 g
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